Monday, 6 February 2012

21st - Thai Style Chicken Stir Fry

This was very quick and easy but I had a little cheat with a pre made sauce as it was cheaper in ASDA. 


Ingredients

  • 1 bag of egg noodles
  • Chicken breast (2 - diced)
  • large red chilli (chopped into slices)
  • ASDA Thai Sauce
  • Mixed vegetables - butternut squash, carrots, cabbage, bean sprouts, mange tout
  • Olive Oil (splash)
Method
  • Mix the chicken and chilli and cook in a large frying pan until chicken is fully cooked
  • add mixed vegetables and cook for a further 3 minutes
  • add noodles and cook for another 2 minutes
  • add thai sauce and cook for another 2 minutes stirring well.
  • Plate up
Photographs
Chilli Chicken

Noodles

My Wee Cheat

All the ingredients without the sauce

Heating in the pan

Finished product

This was a good meal, yet another chicken dish, what can I say I'm a lover. The crunchy vegetables made a good texture change from the noodles.

Ease       (9/10)
Taste       (8/10)
Look        (6/10)

Overall:    (23/30)

Laura xo

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